Fall is the season of pumpkin, and Granola is a great way to make it shine.
The spices, coconut, and maple syrup in this recipe help make pumpkin the star of the show. I use a variety of nuts as well as chia and flax seeds, but you can really mix and match and substitute your favorite add-ins. Pecans would also be great here! This granola makes a great breakfast or snack. It’s delicious served with milk, over yogurt, or as a crisp topping to hot cereal. Continue reading