Vegetable Quiche

The best thing about quiche is it’s great for Breakfast, Lunch, or dinner.

Quiche is a great way to use up any leftover veggies you have and it’s easy to whip together. You really can’t go wrong with your choice of cheese and vegetables. To keep my quiche low-FODMAP, I used a combination of bell peppers, yellow zucchini squash, green onions, and baby kale and garnished the top with sliced tomatoes. Yum! Any pie crust will work here as well and the great part about this recipe is you don’t have to do any pre-baking. Score.